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Ultimate Roast Potatoes

Ultimate Roast Potatoes

Posted By: On September 19, 2010
Comments: 0
Views: 497
0 Ratings

Cooking-Time: 0hrs 45 mins



  • Pre-heat the oven to Gas Mark 7 or 200°c. Parboil your potatoes for 8-10 minutes, drain and put them back in the pan, shaking to rough up the edges. Measure 1 tbsp of Goose Fat for every 45g into a roasting tray and heat until the fat is smoking.Place the potatoes in the tray and roast for around 45 mins, or until crisp and golden. Baste and turn the potatoes at frequent intervals.HintOther vegetables are also great roasted in Goose Fat, try Goose Fat roast parsnips for a Christmas dish with a delicious twist.



  • For more info and tips go to or you can contact the Goose Fat Information Service on 0207 631 3232