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Tandoori Paste

Tandoori Paste

Posted By: On September 17, 2010
Comments: 0
Views: 246
0 Ratings

Serves: , Not Specified
Cooking-Time: 6hrs 0 mins


  • 60g Dry tandoori mix (see my tandoori mix recipe)
  • 2 tblsp or more vegatable oil


  • 1. Add just enough water to make a paste thick enough to drop sluggishly off the spoon.2. Heat the oil, then add the paste, and stir continuously until after a few minutes it's colour has gone much darker, and the oils separates and 'floats' when the mixture is left to stand off the heat for a while.



  • In this form, this paste will store in the fridge for up to a week. It can be frozen (eg in small yogurt pots)For the Tandoori Dry mix see my other recipe for this to ensure the best paste is made.