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Nearly Nanny's Apple Crumble Cake

Nearly Nanny's Apple Crumble Cake

Posted By: On September 19, 2010
Comments: 0
Views: 691
0 Ratings

Serves: 8
Cooking-Time: 0hrs 40 mins


  • 4-5 medium Apples
  • 1.5 Cups plain flour
  • 0.5 Cups granulated sugar
  • 2 Tsp baking powder
  • 0.5 Tsp salt
  • 0.5 Cup milk
  • 1 Large beaten egg
  • 0.33 Cup melted butter
  • 0.75 Cup brown sugar
  • 0.25 cup plain flour
  • 2 Tbs Butter
  • 1 Tsp (Optional) Cinnamon


  • Preheat the oven to 180° C / 350° F. Grease a standard square cake pan (20cm x 20cm x 5cm, or 8" x 8" x 2") with butter. Sift the flour salt and baking powder together, and mix in the granulated sugar. Add the milk, beaten egg and melted butter , mix together just until there are no huge lumps. Pour into the pan.Make the crumble mixture: melt the butter in a pan, add the flour, sugar and cinnamon, and mix well until it become crumble.Peel, core and cut up the apples, and put on to of the cake batter. Sprinkle the top with the crumble mixture. Bake for about 40 minutes. Cut into squares. Serve warm plain or with whipped cream. You can nuke this to warm it up quite successfully. Also nice at room temperature, such as in a lunch box.