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Ipod Birthday Cake

Ipod Birthday Cake

Posted By: On September 19, 2010
Comments: 0
Views: 171
0 Ratings

Serves: lot's
Cooking-Time: 0hrs 35 mins


  • 3 eggs
  • 175g SR flour
  • 175g caster sugar
  • 175g marg
  • ½ tsp vanilla essence
  • 700g Icing sugar
  • 350g butter. softened
  •  vanilla essence (optional)
  • few drops food colouring- any colour you want
  •  White fondant icing
  •  strawberry jam


  • Heat oven to 180 oC.Put all sponge ingredients in processor and turn on.Put in rectangle greased baking tin and bake in oven for about 35 minutes.Beat the butter and icing sugar and vanilla essence together.Once cooled cut in half horizontally and fill with jam and butter icing.Add food colouring to rest of butter icing.Ice the outside with the coloured butter icing and then roll out the fondant to make a square for the 'ipod screen'. Cut out a circle for the controls. Put on top of butter icing.Roll out fondant icing to make the ear phones.Write the controls and name of song playing with an edible writing pen.



  • My tip is to pipe the icing on and then smooth it down with a palette knife afterwards.