Rice 300 grams
Oil ¼ cup
Beef under cut 200 grams
Prawns 150 grams
Chicken breast 1
Fresh red chili 3
Garlic 2-3 cloves
Sliced onion 1
Soya sauce 2 tbsp
Tomato ketchup 4 tbsp
Salt as required
Black pepper 1/2 tsp
Celery sticks 2
Chopped coriander 2 tbsp
Heat water in a saucepan and boil rice
When the rice is half done, drain in a colander ,transfer the rice back to the pan, cover and simmer.
Beat the eggs in a bowl and fry an omelet
Slice beef, chicken and prawns.Chop the red chilies
Heat oil in a wok; add chopped garlic and sliced onion and sauté till the onion softens.
Add beef and sauté for a few minutes or until the color changes. Then add the chicken and prawns and fry till golden and fragrant.
Add chopped red chili and sauté for 2-3 minutes.
Add chopped celery and fry for another 2 minutes.
Now add the rice followed by the Soya sauce, tomato ketchup, salt and black pepper and toss on high flame.
Serve the rice with the omelet strips