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Gingerbread Hollows

Gingerbread Hollows

Posted By: On September 19, 2010
Comments: 0
Views: 231
0 Ratings

Serves: , 36
Cooking-Time: 0hrs 25 mins


  • 4oz margarine
  • 12oz sugar
  • 1 large egg
  • 9oz self raising flour
  • 2 level tsp ground ginger


  • Cream margarine until soft. Add sugar. Beat in egg then stir in sieved flour and ginger. Work to a pliable dough and knead slightly. Roll into balls the size of walnuts and place well apart on a greased baking tray and bake at 150 degree C for 25 mins until slightly coloured and well puffed up. Cool on a wire rack