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German Potato Salad

German Potato Salad

Posted By: On September 19, 2010
Comments: 0
Views: 682
0 Ratings

Serves: 2
Cooking-Time: 0hrs 30 mins


  • 500g New baby Salad Potatoes (halved. Skin on. optional)
  • 1 Med Onion finely chopped
  • 1 small Apple (sour/sweet variety). chopped
  • 10 Cornichons/Gherkins
  • 1 tbl spoon low fat mayonnaise
  • 1 tbl spoon Low fat yoghurt
  • ½ teasppon Mustard (Dijon or grainy). not English
  •  chopped parsley


  • Boil the Potatoes until tender. If you prefer you can slice them rather than half them.In the meantime prepare the marinade with the remainder ingredients.Add potatoes once they have cooled.



  • Potato varity should be soft almost mashy,you can also add some fried bacon bits.Its even better the next day, while in the fridge.