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Fresh Basil Pesto

Posted By: On September 17, 2010
Comments: 0
Views: 206
0 Ratings

Serves: 4
Cooking-Time: 0hrs 0 mins


  • 85g Basil
  • 4 Cloves Garlic
  • 60g Pine Kernels
  • 100-150ml Extra Virgin Olive Oil
  • 50g Parmesan


  • 1. Put the basil and garlic in a food processor, blend to a paste.2. Add lots of salt and pepper, the pine nuts, olive oil and parmesan. Blend again. Serve fresh or put in jar and place in the fridge.