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Easy Roast Duck

Easy Roast Duck

Category:
Posted By: On September 19, 2010
Comments: 0
Views: 560
0 Ratings

Serves: , 3
Cooking-Time: 3hrs 0 mins

Ingredients

  • ½ duck
  •  salt

Method

  • Preheat oven to 155oC.Wash and dry duck well and place on a trivet over a roasting dish. Cover both sides well in salt and rub in. Place in oven.Baste every 15 mins but shut oven door while doing it to conserve heat (and your leccy bill!!!)Serve when golden like the photo. Duck can have pink juices but this recipe's slow and will have the duck fully cooked and falling off the bone. Takes a couple of hours, just use common sense!

 

Tips

  • The trick is to make sure the duck's completely dry before salting it.