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Coconut Burfi

Coconut Burfi

Posted By: On September 19, 2010
Comments: 0
Views: 278
0 Ratings

Serves: , Not Specified
Cooking-Time: 0hrs 10 mins


  • 3 cups coconut gratings
  • 3 cups sugar
  • 4 tablespoons Ghee
  • 3 Cardamom pods
  • 15 Cashew Nuts


  • Grind coconut gratings with cashewnut bits, without adding water.Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit.Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame.Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm.Separate the pieces and store in a container, when cool.