Sign Up
My Muslim Friends Book - helps you connect and share with over 500,000+ Muslims in over 175 Countries.
MFB is working hard to assure that there is no harmful ingredient in the recipes and are Halal. However if you find any recipe containing harmful ingredient please report it to us URGENTLY and We will immediately remove it.
Chicken Karahi

Chicken Karahi

Category:
Posted By: On November 14, 2010
Comments: 1
Views: 752
2 Ratings

½ Kg. chicken
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste

Instructions
Remove skin of tomatoes.
In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.
Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
Serve with boiled rice or with Roti (Wheat).
Serving: 2 persons

WAQAR.
IT'S EASY TO COOK.
  • August 8, 2012 10:39 pm , GMT
  • ·
  • Like