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Charlotte's Trifle

Charlotte's Trifle

Posted By: On September 19, 2010
Comments: 0
Views: 234
0 Ratings

Serves: 6
Cooking-Time: 0hrs 0 mins


  • 1 Jam swiss roll
  • 1 tin Fruit cocktail
  • 1 Strawberry jelly
  • 3 tablespoons Sherry
  • 1 pint Custard
  • lots Double cream
  • your choice Decoration


  • Slice swiss roll into medium thicknesses and line base and halfway up the sides of a pretty glass bowl.Strain juice off fruit cocktail and reserve.Then drizzle sherry over the cake,use the juice to make sure all cake is moist.Add fruit.Make jelly and cool a little, then pour over fruit etc allow to set.Make custard, put a plate on top of jug to stop a skin forming, when cool pour over jelly.Whip cream and whirl on top, sprinkle with hundreds and thousands, or chocolate flakes or both!Put in fridge till party time.