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Berry Fruit Filo Tarts

Berry Fruit Filo Tarts

Posted By: On September 18, 2010
Comments: 0
Views: 485
0 Ratings

Serves: , 6
Cooking-Time: 0hrs 15 mins


  • CASE
  • 1 Pack Jus-Rol™ Filo pastry - thawed
  • 1 melted butter for brushing
  • 250ml Crème fraiche OR whipped cream
  • 3 Strawberries
  • 3 Blueberries
  • 3 Blackberries
  • 3 Redcurrants
  • Sprinkle Icing sugar


  • 1. Preheat oven to 180°C (160oc for fan assisted ovens) / 350°F / Gas M 4. Have ready a 12 hole muffin tin.1. Unroll stack of filo sheets, cut in half widthways and in 4 lengthways to give 8 equal squaresper sheet.2. Layer up 4 filo squares at a time, with their points off set, brushing each lightly with melted butteras you layer. Press each ʻ,stackʼ, of 4 squares into a muffin form and proceed with remaining pastry.3. Bake for approx. 12 minutes until golden brown - you may have to invert the cases onto a bakingsheet to get an even golden colour on bases.4. Divide the crème fraiche between the tart cases and then pile the washed fruit on top. Serve with adredge of icing sugar.