Sign Up
My Muslim Friends Book - helps you connect and share with over 500,000+ Muslims in over 175 Countries.
MFB is working hard to assure that there is no harmful ingredient in the recipes and are Halal. However if you find any recipe containing harmful ingredient please report it to us URGENTLY and We will immediately remove it.
Balti Potatoes

Balti Potatoes

Posted By: On September 18, 2010
Comments: 0
Views: 304
0 Ratings

Serves: 3-5
Cooking-Time: 0hrs 5 mins


  • 6 large potatoes sliced thin
  • 4 large sliced onions
  • 8 tbsp oil
  • 10 curry leaves
  • 6 dried red chilies
  • 1 tsp jeera/cumin seeds
  • 1 tsp mustard seeds
  • 2 pinches fennel seeds
  • 1 tsp ginger minced
  • 4 minced garlic cloves
  • ½ tsp turmemric powder
  • ½ tsp chili powder
  •  salt (for taste)


  • 1. Heat oil in a round deep frying pan. Add curry leaves, dried chilies, jeera, mustard, fennel, ginger and garlic. Fry for 1 min.2. Add the sliced onions and fry till golden brown. Add potatoes ,turmeric powder, chili powder and salt. Mix well. Cover and let it cook till potatoes are tender. Just before turning off the heat, increase heat and cook 1 min till the potatoes get slightly browned.