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Balti Potatoes

Balti Potatoes

Category:
Posted By: On September 18, 2010
Comments: 0
Views: 302
0 Ratings

Serves: 3-5
Cooking-Time: 0hrs 5 mins

Ingredients

  • 6 large potatoes sliced thin
  • 4 large sliced onions
  • 8 tbsp oil
  • 10 curry leaves
  • 6 dried red chilies
  • 1 tsp jeera/cumin seeds
  • 1 tsp mustard seeds
  • 2 pinches fennel seeds
  • 1 tsp ginger minced
  • 4 minced garlic cloves
  • ½ tsp turmemric powder
  • ½ tsp chili powder
  •  salt (for taste)

Method

  • 1. Heat oil in a round deep frying pan. Add curry leaves, dried chilies, jeera, mustard, fennel, ginger and garlic. Fry for 1 min.2. Add the sliced onions and fry till golden brown. Add potatoes ,turmeric powder, chili powder and salt. Mix well. Cover and let it cook till potatoes are tender. Just before turning off the heat, increase heat and cook 1 min till the potatoes get slightly browned.